BLT Chicken Summer Salad

Clair Cook
22
-
01
-
2025
Serves 2
5.0 (2 Reviews)

This vibrant and flavorful salad combines the crisp textures of Local Bounti Green Leaf and Green & Red lettuce with tender chicken, creamy avocado, and juicy cherry tomatoes. Tossed in a light ranch dressing seasoning and olive oil, the chicken adds a savory touch, while crunchy croutons, smoky bacon pieces, and a sprinkle of shredded Parmesan elevate the dish. With diced purple onion for a hint of sharpness and your choice of ranch or Italian dressing, this salad is a perfect balance of freshness and heartiness. Ready in minutes, it serves two and makes for a delicious, satisfying meal.

Directions for the Salad:

  1. Coat the chicken with a small amount of olive oil and ranch dressing seasoning.
  2. Heat a small sauté pan over medium-high heat. Cook the seasoned chicken for 3-5 minutes, until browned. Remove from heat and allow the chicken to cool completely to prevent wilting the salad.
  3. Once cooled, add the chicken to a large bowl along with the remaining ingredients.
  4. Gradually add the salad dressing, tossing as you go to avoid over-dressing. Mix everything together and enjoy!
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