Autumn Salad with Roasted Acorn Squash and Shallot Vinaigrette
Clair Cook
22
-
01
-
2025
Serves 2
5.0 (2 Reviews)
This Autumn Salad with Roasted Acorn Squash and Shallot Vinaigrette is the perfect blend of seasonal flavors and textures, making it a cozy yet refreshing dish for fall. Roasted acorn squash, caramelized with maple syrup, adds warmth and r
Featured Products:
Crispy Green Leaf
Find in StoreIngredients for the Salad:
- 1/2 box Local Bounti Crispy Green Leaf and 1/2 box Local Bounti Green & Red
- 2 cooked chicken breasts (or use pulled rotisserie chicken)
- 1/2 packet of ranch dressing seasoning + 1 tbsp olive oil
- 1/2 purple onion, diced
- 2 avocados, cut into pieces
- 1/2 cup cherry tomatoes
- 1/2 packet of bacon, cooked and cut into pieces
- 1/2 cup croutons
- 1/4 cup shredded Parmesan cheese
- Ranch or Italian dressing
Directions for the Salad:
- Coat the chicken with a small amount of olive oil and ranch dressing seasoning.
- Heat a small sauté pan over medium-high heat. Cook the seasoned chicken for 3-5 minutes, until browned. Remove from heat and allow the chicken to cool completely to prevent wilting the salad.
- Once cooled, add the chicken to a large bowl along with the remaining ingredients.
- Gradually add the salad dressing, tossing as you go to avoid over-dressing. Mix everything together and enjoy!
