At Local Bounti, we use 90% less water and 90% less land than traditional agriculture. The perfect environmental greenhouse conditions ensures the highest possible nutritional value and taste. Our sustainable, root-on, living product results in less environmental impacts, carbon footprint, and less waste.
LOCAL IS BEST
Your produce is rarely grown local, but we are changing that. We strive to make the distance between our farm and your plate as short as possible. Growing local delivers sustainable products, markets, and partnerships to the benefit of our communities and our world. We believe local is the best kind of business.
HAPPY PLANTS = HAPPY TASTE BUDS
We love happy plants. Our plants are kept in the perfect environment from seed to packaging and our living products keep our produce fresh and delicious for weeks.
EMPOWERED TEAMS ARE STRONGER
Local Bounti is defined by strong local teams. We empower our people with extensive training, access to help, independence, and investing in individuals’ strengths. We take the time to celebrate both group and individual successes. Most importantly, great ideas are welcomed and implemented at every level of our organization.
IT’S TIME TO REIMAGINE FRESHNESS
Most produce spends weeks in transport on the way to your kitchen. We believe there is a better way. Local Bounti reimagines “fresh” through our local, sustainable farming with a 365-day growing season, and a wide variety of living products. When our produce hits your plate, you will experience a new standard of fresh.
CONNECTED TO OUR COMMUNITY
Fresh, local produce and local teams bind us to the neighborhoods we grow and live in. At Local Bounti, we’re committed to making meaningful connections in our communities, giving back and delivering products that support health, wellness, and family.